Kingyo (goldfish) have played a large part of Japanese culture for the past four hundred years.
In the Sixteenth Century they were kept only by high ranking Japanese and Samaurai.
Carefully bred and cultivated for their beautiful colours and natural designs, Kingyo are now a part of everyday life in Japan, including at the many festivals and events that occur regularly throughout the nation.
Brightness level Approx. 5 LUX